Brand Name: | Tendars |
Model Number: | Big tent |
MOQ: | 25 square meters |
Price: | Reconsideration |
Packaging Details: | 1, The aluminium frame structure packed into the bubble film 2, the pvc fabric roof cover and sidewalls are packed into the PVC fabric carry bag; 3, Hardware packed into the box. |
Payment Terms: | L/C, T/T, Western Union, MoneyGram |
Aluminium White Restaurant Wedding Tent Outdoor Big Arcum Tents with Best Price
Main Profile | Material: Hard pressed extruded aluminium 6082/T6, 6061/T6 |
Cover | Material: Double PVC-coated polyester textile, 750g-900g/m² |
Eave Connection | Hot-dip Galvanized steel insert |
Wind Loading | 100km/hour |
Awning is a kind of temporary building widely used in the catering industry in recent years, because of its flexibility and low cost, more and more restaurants begin to use the awning as an outdoor dining area. So what impact has the tent brought to the restaurant industry?
First, the canopy expands the dining space of the restaurant. In some areas, the climate is warmer and people prefer to eat outdoors. However, traditional outdoor dining areas often require tables and chairs to be placed outside, and these tables and chairs need to be moved back inside at night or on rainy days.
After the use of the tent, the restaurant can easily place the tables and chairs in the tent, without worrying about the impact of weather changes on the dining experience, but also reduce the trouble of table and chair handling.
Secondly, the tent brings more customers to the restaurant. As a novel building, the tent is easy to attract the attention of customers. When customers pass by the restaurant and see the atmosphere and dining experience inside the tent, they will be more interested in entering the restaurant to eat. This can not only increase the number of customers, but also improve customer satisfaction and repeat rate.
Finally, the canopy improves the economic efficiency of the restaurant. Due to the low cost and flexibility of the tent, the restaurant can expand the dining space and increase the number of customers without increasing the cost too much.
At the same time, in some special occasions, such as weddings or events, the restaurant can use the tent as a banquet hall to increase additional income.
Outdoor Dining Space:
Special Events:
Ambiance:
Weather Protection:
Versatility:
Branding and Marketing:
Lighting and Heating:
Permitting and Regulations:
Furniture and Layout:
Accessibility:
Staff Training:
Maintenance:
Brand Name: | Tendars |
Model Number: | Big tent |
MOQ: | 25 square meters |
Price: | Reconsideration |
Packaging Details: | 1, The aluminium frame structure packed into the bubble film 2, the pvc fabric roof cover and sidewalls are packed into the PVC fabric carry bag; 3, Hardware packed into the box. |
Payment Terms: | L/C, T/T, Western Union, MoneyGram |
Aluminium White Restaurant Wedding Tent Outdoor Big Arcum Tents with Best Price
Main Profile | Material: Hard pressed extruded aluminium 6082/T6, 6061/T6 |
Cover | Material: Double PVC-coated polyester textile, 750g-900g/m² |
Eave Connection | Hot-dip Galvanized steel insert |
Wind Loading | 100km/hour |
Awning is a kind of temporary building widely used in the catering industry in recent years, because of its flexibility and low cost, more and more restaurants begin to use the awning as an outdoor dining area. So what impact has the tent brought to the restaurant industry?
First, the canopy expands the dining space of the restaurant. In some areas, the climate is warmer and people prefer to eat outdoors. However, traditional outdoor dining areas often require tables and chairs to be placed outside, and these tables and chairs need to be moved back inside at night or on rainy days.
After the use of the tent, the restaurant can easily place the tables and chairs in the tent, without worrying about the impact of weather changes on the dining experience, but also reduce the trouble of table and chair handling.
Secondly, the tent brings more customers to the restaurant. As a novel building, the tent is easy to attract the attention of customers. When customers pass by the restaurant and see the atmosphere and dining experience inside the tent, they will be more interested in entering the restaurant to eat. This can not only increase the number of customers, but also improve customer satisfaction and repeat rate.
Finally, the canopy improves the economic efficiency of the restaurant. Due to the low cost and flexibility of the tent, the restaurant can expand the dining space and increase the number of customers without increasing the cost too much.
At the same time, in some special occasions, such as weddings or events, the restaurant can use the tent as a banquet hall to increase additional income.
Outdoor Dining Space:
Special Events:
Ambiance:
Weather Protection:
Versatility:
Branding and Marketing:
Lighting and Heating:
Permitting and Regulations:
Furniture and Layout:
Accessibility:
Staff Training:
Maintenance: